![]() You can absolutely make this dish in a covered Dutch oven and cook it at 300 F for an hour or so until the chicken is cooked through. Double the portion if your cooker is bigger than usual, or user a smaller cooking vessel and do it in the oven. If it's too big, it might not cook evenly. Remember, chicken (and all animal proteins) will continue to cook even after they're removed from the heat source, and this is definitely true for a slow cooker because those crocks get very hot and retain heat well.Īnother reason why chicken might not cook right pertains to the size of your sow cooker. You want the internal temperature of the chicken to be 165 degrees F. If it feels overcooked, the next time you make the dish, cook it for less on high or longer on low. Sometimes, although it's hard to do in the slow cooker, your chicken might not come out quite right. But green beans is a more traditional approach and you can't argue with how fast they cook up. Other veggies would taste great here, too, such as broccoli or cauliflower, or a combo of both. As a rule, bone-in cuts take longer and has more flavor. Feel free to use bone-in, skin-on chicken breasts if you want, or boneless chicken breasts. You can make this with boneless chicken thighs if desired just know it will cook faster so adjust the cooking time accordingly (you can probably lose at least an hour off the total time). How to Customize this Chicken Piccata RecipeĪh, we love a good substitution. ![]() Rice would also work, whether you're thinking of brown, white, or cauliflower rice. Reheat in the oven or in the microwave as desired.Ĭhicken piccata and green beans kind of begs for some pasta to go with it, so feel free to serve some spaghetti or other long pasta with it, if desired. This is a meal prep dream because it's a protein and a veggie! And there's some great juices that collect in the bottom of the slow cooker as it cooks away, which you can add to the chicken before you seal it up in four separate airtight containers. How to Store and Serve Chicken Piccata with Green Beans Easy peasy! You can cook them according to the package directions if you are buying frozen ones like we've specified, but fresh will work great, too. Then, when it's almost time to eat, you just make the green beans. Add the chicken, Italian dressing seasoning, capers, white wine, and lemon juice to the pot. This is simple! We love when a slow cooker dish is just about assembly in the pot and the whole set-it-and-forget-it magic can happen. How to Make Crockpot Chicken Piccata with Green Beans
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